Rose Butler, Chair  

             Sam Bowers
  

  Course Offerings  

Culinary Arts/Food Service 1, 2, & 3

Introduction to Culinary Arts

Industrial Technology Education 1 & 2

Pre-Engineering 1 & 2

Pre-Engineering (Work-based)

 

• Competencies 
• Entry-level skills in food preparation and quantity production methods  
• Skills necessary to succeed as a part of a wait staff team  
• Entrepreneurial skills in the field of family and consumer sciences